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1. GS1850 Unit: Ensure that there is sufficient clearance above and to the right of the unit for servicing purposes (5.9"/150mm minimum). 2. Inlet Pipe – 1½"/40mm: To be piped with a sufficient fall of no less than 1 in 40. 3. Outlet Pipe – 2"/54mm: To be piped with a sufficient fall of no less than 1 in 40. 4. Invert Inlet – 1¼"/32mm: Must be kept capped off with the 1¼"/32mm FlexiPlumb Endcap provided (for servicing use only). 5. Decant Outlet Hose – ¾"/18mm: To be piped directly into the main drainage pipe via a vented drainage stack as shown. The Hose must be fixed in place using the drainage hose support provided. 6. Pre-Filter: Ensure sufficient height above the Pre-Filter to allow for removal and daily maintenance of Pre-Filter basket. 7. Pre-Filter Basket: A Pre-Filter basket must be installed into the pre-filter at all times. 8. Pre-Filter Support Bar: The support bar must be installed when attaching the Pre-Filter. 9. Vortex Flow Controller: Must be fitted to the Pre-Filter inlet connection. 10. Sampling Point: Connected to the outlet of the unit: it is essential in the analysis of effluent leaving the unit. 11. Running Trap: The outlet of unit must be fitted with a running trap to reduce foul smells. 12. FOG Container: Ensure that the container is not restricted or blocked for daily maintenance. 13. Hot Water Solenoid Valve: Hot water must be connected to the unit using the ¾” BSP (F/F) Red PVC Hose provided, water supply must not exceed 3 bar pressure and 60°C/140°F. In the case of high pressure a pressure reducing valve must be used. Mains water connections must be made via a WRAS approved isolation valve which follows a WRAS approved double check valve. 14. Power Lead: The unit must be plugged into a 13 amp rated IP56 socket located below counter level. 15. Interconnecting Pipework: All pipework must be clipped and properly supported. 16. Stainless Steel Hygiene Stand (Optional Extra): GS1850 unit should be installed on a Stainless Steel Hygiene stand. It can be adjusted up to 2"/50mm in height to allow the unit to be levelled on uneven surfaces and provide access for cleaning.
● Make sure the unit is installed on level ground or adjust the stand feet to ensure the unit is level. ● Have a hot water connection available to connect to the unit, if one is not available the unit must be equipped with a Genie H2O to give hot water on demand. Water connection must be made via a WRAS approved isolation valve A and double check valve B. ● Have an IP56 rated socket C below counter level available to the unit to plug into. If a genie H2O is required ensure an additional power supply (preferably a fuse spur) is available. ● Ensure all pipe work into and out of the unit has at least a 1 in 40 fall (downwards angle of 1.5°). ● Clean the Pre-Filter basket and FOG container daily. ● An Air Admittance Valve D must be installed after the running trap so a siphon doesn't occur. ● The Decant Outlet Hose E needs to be plumbed into a vented drainage stack, using the drain hose support provided. ● Place the unit in passageways where it can be a hazard or be damaged. ● Open the unit or insert hands into any part of the unit; moving parts can cause injury. ● Stand or place heavy objects on top of the unit. ● Dismantle the unit in any way, only qualified service staff are to access the inside of the unit. Environmental Products and Services Ltd Award Winning Technology V11 08/08/2022 www.GreaseShield.com HEAD OFFICE +44 (0) 28 3083 3081 sales@epas-ltd.com GB OFFICE +44 (0) 161 477 5555